Choosing your cake designer is such a big decision.
There are so many elements that require careful consideration; styles, colours, flavours and finishes are just some of the things you will eventually need to make decisions about.
That is one of the reasons why having the guidance of an experienced cake-maker such as Margaret is essential in ensuring that your vision is fully realised.
She will listen to your ideas, make helpful suggestions and help you to create the cake of your dreams.
Your consultation will include a one-to-one with Margaret and the opportunity to taste some of her incredible cakes, whilst you discuss your ideas and begin to visualise your perfect wedding or celebration cake.
Please read our Terms and Conditions.
At The Rosehill Cake Studio, the way our cakes taste is just as important as the way they look.
Our tried and tested favourites are listed below, but we are happy to create any flavour of your choice.
We use only 100% natural ingredients and get our distinct vanilla flavouring using a combination of vanilla pods and our favourite Nielsen-Massey Pure Vanilla Bean Paste.
We only use the finest Belgian chocolate, from Belcolade. As well as delivering on taste, they also offer a selection of Vegan and Fairtrade chocolates.
For our handmade salted caramel, we use only the best double cream and luxurious Lurpak butter to ensure the smoothest textures and richest taste.
Fresh and zingy lemon juice is combined with the highest quality Elderflower essence from local Burnley company, 'Honey Berry International'.
Our classic pudding flavoured sponge incorporates fresh raspberries, almonds and almond essence from Nielsen-Massey.
Alongside our exquisite cakes, we also offer a variety of favours which can be produced as stand-alone items for your celebration, or themed to match your cake.
Margaret will create macarons, cupcakes, cookies, cake-pops and marshmallows for your wedding or party favours.