YOUR CONSULTATION

 

 Choosing your cake designer​ is such a big decision. There are so many elements that require careful consideration; styles, colours, flavours and finishes are just some of the things you will eventually need to make decisions about. That is one of the reasons why having the guidance of an experienced cake-maker such as Margaret is essential in ensuring that your vision is fully realised.

 She will listen to your ideas, make helpful suggestions and help you to create the cake of your dreams. 

Your consultation will include a one-to-one with Margaret and the opportunity to taste some of her incredible cakes, whilst you discuss your ideas and begin to visualise your perfect wedding or celebration cake.

Please read our

Terms and Conditions.

At Rosehill Cake Studio, the way our cakes taste is just as important as the way they look. Everything we make is bespoke, using the finest locally sourced ingredients, where this is possible.

We are happy to create bespoke flavours and are always excited to explore new flavour inspirations.

If you have any allergies or dietary requirements please let us know so we can make your perfect cake.

 

 

 

 

 

CAKE FLAVOURS

VANILLA

We use only 100% natural ingredients and get our distinct vanilla flavouring using a combination of vanilla pods and our favourite Nielsen-Massey Pure Vanilla Bean Paste.

CHOCOLATE MINT 

We use Van Houten Intense Black Cacao combined with classic After Eight Mints to create our chocolate mint sponge, with Callebaut milk chocolate, Swiss meringue buttercream.

STICKY TOFFEE WITH WHITE CHOCOLATE BUTTECREAM & SALTED CARAMEL 

Medjul dates and dark muscovado sugar are blended to make our signature sticky toffee cake. 

BLONDE FUDGE WITH CARAMEL FROSTING & FUDGE PIECES

Our delicious caramel frosting uses the finest Maldon sea salt flakes and Thornton's fudge pieces. 

RASPBERRY RIPPLE WITH FRESH RASPBERRIES & WHITE CHOCOLATE BUTTERCREAM

Our classic  sponge incorporates a swirl of fresh, crushed raspberries and a white chocolate Swiss meringue buttercream.

TOFFEE APPLE WITH CARAMEL FROSTING & CRUNCHY CARAMEL BITES

With a light muscavado caramel frosting, this sponge has crisp fresh apple and crunchy hazelnut brittle dotted throughout.

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WESLEY MANSE, 26 ROSEHILL ROAD, BURNLEY, LANCASHIRE BB11 2JS

 TEL: 07803 219 929